I found this recipe online, and we tried it out last night. WAY better than takeout! The sauce is especially great.
Ingredients
- 1.5lb flank steak, thinly sliced and chopped into about 2 inch pieces
- 1 cup beef broth
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1tbsp sesame oil
- 1tbsp minced garlic
- 4 cups broccoli florets
- 2tbsp corn starch + 4tbsp cold water
Instructions
Add beef broth, soy sauce, brown sugar, sesame oil, and garlic to a crockpot. Mix together well and then add the little slices of steak. Cover and cook on low for 4-5 hours, or on high for 2-3.
30 minutes before serving, uncover the crockpot. In a small bowl, whisk the corn starch and water together until dissolved. Mix into crockpot, cover, and cook for another 20-25 minutes.
Just before serving, place broccoli in a large tupperware with 1/2 inch of water. Place the lid on the tupperware in an offset manner so that the container can vent. Cook in the microwave on high for 3 minutes, then drain, stir into crockpot, and serve with rice.
Enjoy! Wednesdays are my least-favorite, so I hope that this yummy meal can get you all through the week ;)
