Chris and I LOVE making crepes.. I feel like they are just pancakes on steroids haha. This recipe is from an Aunt of mine who served her mission in France, the capital of Crepes ;) If you like a sweet bite for breakfast once in a while, this will not disappoint!
Recipe:
1 cup flour
1/8 cup sugar
pinch of salt
1 cup milk
1 egg
1/2 tsp vanilla (but I actually put in twice as much because I love vanilla)
1/3 cup oil
Mix well in a blender (or with a hand mixer, or by hand.. we've done it all). Cook over a hot, buttered griddle/pan with about 1/3 cup per crepe (big enough so there is room to roll with fillings).
This recipe is perfect for feeding two adults with big appetites (Chris and me ha!), so those with kiddos may want to double it.
Filling Ideas:
Peanut Butter & Honey
Fruit: Bananas, Strawberries, Raspberries, Blueberries
Brown Sugar & Butter (tastes like a maple bar to me!)
Powdered Sugar
Any type of Jam (my favorite is homemade raspberry jam)
Nutella
Whipped Cream to top it off!
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