Christmas Dessert

Heat until melted:

1 ½ sq. butter

1 ½ c. brown sugar

Cool & Mix:

3 c. Rice Krispies

¾ c. chopped nuts

1 ½ c. shredded coconut

Add sugar/butter mixture and stir until coated.  Put half of the Rice Krispie mixture in a cake pan and spread evenly.  From a half gallon of vanilla ice cream (oblong container), cut ice cream into 1” thick slices and lay over Rice Krispie mixture.  Spread remaining mixture over ice cream and freeze.  Serve with sauce below.

Sauce:

1 pkg Danish dessert

1 pkg frozen raspberries

Cook for sauce.  Pour over rice and cream to serve.