- 2 frozen chicken breasts
- 1 bottle BBQ sauce (I like use honey BBQ, but whatever's your favorite)
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions:
Put chicken in the crockpot for 6-8hrs on low, or 4-6 on high. Combine the rest of the ingredients in small bowl to make a BBQ sauce. After chicken has cooked for a couple hours, drain juices from crockpot, add sauce, and cook for the remaining time. Cube chicken and serve over rice, or shred for sandwiches... the possibilities are endless ;)
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