Four-Layer Dessert

1^st layer:

1 c. flour

½ c. butter

½ c. chopped pecans

Mix and press in a 9x13” pan.  Bake at 350 degrees for 15 min (Don’t brown and cool completely.)

2^nd layer:

1 (8 oz) pkg cream cheese

1 c. powdered sugar

1 c. Cool Whip (set out during the 1^st layer)

Blend together and spread over 1^st layer

3^rd layer:

2 small pkgs chocolate instant pudding

3 c. milk

1 t. vanilla

Beat until thick and spread over 2^nd layer.

4^th layer:

Top with more Cool Whip and sprinkle with chopped pecans